Introduction
There’s nothing quite like a warm, comforting dish of mac and cheese to bring back memories of home and happiness. This ultimate mac and cheese recipe is creamy, rich, and oh-so-satisfying, making it a perfect dinner option for busy weeknights or a cozy weekend treat. In just 30 minutes, you can whip up a bowl of cheesy goodness that will surely impress family and friends alike!
Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by bringing a large pot of salted water to a rolling boil. Once boiling, add the elbow macaroni and cook according to the package instructions until it reaches that perfect al dente texture. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter until it’s bubbling and fragrant. Sprinkle in the flour, and stir constantly for about 2 minutes, allowing the mixture to turn a lovely golden color.
- Gradually pour in the milk while whisking vigorously to prevent any lumps. Continue stirring until the sauce thickens, which should take about 3 to 5 minutes.
- Lower the heat to a gentle simmer, then add in the shredded cheddar and mozzarella cheeses. Stir until the cheeses melt into a creamy, smooth sauce that beckons you to dive right in!
- To elevate the flavors, stir in the garlic powder and onion powder, and season with salt and pepper to taste. You’ll want to adjust the seasoning to your preference!
- Gently fold the cooked macaroni into the cheese sauce, ensuring every piece is coated in that luscious, cheesy goodness.
- If you’re in the mood for a baked version, transfer the mac and cheese to a greased baking dish. Sprinkle the top with breadcrumbs and a dusting of grated Parmesan cheese for that irresistible crunchy topping.
- Preheat your oven to 350°F (175°C), and bake the mac and cheese for 15 to 20 minutes, or until the top is beautifully golden and crispy.
- Once it’s out of the oven, serve hot and get ready for a comforting experience that will have everyone asking for seconds!
Notes or Tips
For a little extra flavor, consider adding cooked bacon or sautéed veggies like spinach or broccoli into the mix. If you prefer a spicy kick, a pinch of cayenne pepper or some diced jalapeños will do the trick. And remember, this dish is incredibly versatile, so feel free to experiment with your favorite cheeses!
Cooking Techniques
This recipe utilizes a classic technique for creating a cheese sauce known as a roux, which involves cooking flour and fat (butter) together to form a thickening base. By incorporating milk gradually and cooking the mixture until thickened, you ensure a smooth and creamy sauce. Baking the mac and cheese adds a delightful crunch to the top layer, transforming a simple stove-top meal into a comforting casserole-like dish.
FAQ
Can I make mac and cheese ahead of time? Absolutely! You can prepare the macaroni and cheese, transfer it to a baking dish, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I freeze leftover mac and cheese? Yes, leftovers can be frozen! Place the cooled mac and cheese in an airtight container, and it will keep for up to three months. Reheat it in the oven or microwave, adding a splash of milk to help restore the creaminess.
Conclusion
This ultimate mac and cheese recipe is a fast yet fulfilling option that brings comfort to the table in just half an hour. The combination of sharp cheddar and mozzarella creates a perfectly rich and creamy sauce that envelops the pasta, making every bite a delightful experience. Whether you’re serving it as a side dish or the main event, this mac and cheese recipe is sure to become a beloved favorite in your home!