Introduction
Get ready to wow your guests this holiday season with a delightful twist on a classic appetizer—Deviled Egg Christmas Trees! This festive dish not only brings joy to your table, but it also adds an artistic flair that kids and adults alike will adore. Each creamy, herby bite is snow-capped with colorful “ornaments” and topped with a bright carrot star, making these deviled eggs a whimsical centerpiece at any gathering.
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped chives
- 1 tablespoon chopped red bell pepper
- Green food coloring
- 1 small carrot, cut into star shapes
- Edible decorations for ornaments (like sprinkles or small candies)
- Optional: parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 servings
Directions and Instructions
- Begin by carefully cutting the hard-boiled eggs in half and gently remove the yolks into a mixing bowl.
- Using a fork, mash the yolks until smooth, then mix in the mayonnaise, Dijon mustard, salt, and pepper for that perfect creamy filling.
- Stir in the chopped chives and red bell pepper, ensuring every bite is packed with flavor and a delightful crunch.
- If you’d like to add a festive touch, include a few drops of green food coloring and mix until you achieve your desired shade of green.
- Using a spoon or a piping bag, elegantly fill the hollows of the egg whites with the yolk mixture, making sure it looks inviting and plentiful.
- Arrange the filled egg halves on a serving platter in a festive tree shape, utilizing the yolk filling to resemble branches ready to be adorned.
- Sprinkle edible ‘ornaments’ on the yolk mixture, delighting in the pop of color they add to your egg tree.
- Top it off with your star-shaped carrot to crown your culinary creation.
- For an extra festive flair, sprinkle fresh parsley around the base of the tree.
Notes or Tips
For a twist, try adding other bits of chopped vegetables like celery or pickles to the filling for additional texture. Feel free to experiment with different edible decorations to match your holiday theme, turning these deviled egg trees into magical edible art!
Cooking Techniques
Mastering hard-boiled eggs is essential for this recipe. To get perfectly cooked eggs, place them in a pot and cover with cold water. Bring to a boil, then remove from heat and cover for about 12 minutes. Transfer them to an ice bath immediately to stop the cooking and ensure easy peeling.
FAQ
Can I prepare these the day before?
Yes, you can make the filling and fill the eggs a day prior, but it’s best to assemble them on the day you plan to serve for optimal freshness.
What can I use instead of mayonnaise?
If you’re looking for a lighter alternative, Greek yogurt works wonderfully as a substitute, giving your filling a tangy flavor.
Conclusion
Deviled Egg Christmas Trees are more than just a tasty treat; they are a wonderful way to spread holiday cheer and creativity. Perfect for parties, gatherings, or even as a special snack for your family, these festive bites will surely steal the show. So grab your ingredients, gather your loved ones, and enjoy bringing this delightful dish to life!