Introduction
There’s something incredibly comforting about a plate of chicken with buttered noodles. This dish transforms the simple into the spectacular with its golden brown chicken paired with rich, buttery noodles. It’s a meal that’s perfect for a cozy weeknight dinner or a gathering with friends. Let’s dive into how to create this delightful dish that’s sure to please everyone at the table!
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by seasoning the chicken breasts generously with salt and pepper on both sides, allowing the flavors to penetrate the meat.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, until they reach a beautiful golden brown color and are cooked through. Remove the chicken from the skillet and let it rest on a plate.
- Using the same skillet, add the minced garlic and sauté for about 30 seconds, or until the garlic becomes fragrant and slightly golden, releasing its warm aroma.
- Pour in the chicken broth, stirring to combine with the garlic. Bring the mixture to a simmer, then sprinkle in the dried thyme and mix well.
- While the broth is reducing, cook the egg noodles according to the package instructions. Once cooked, drain and set aside, ready to be tossed into the buttery goodness.
- As the broth reduces slightly, add the butter to the skillet, allowing it to melt and incorporate into the broth, creating a luscious sauce.
- Toss the cooked egg noodles into the skillet with the buttered broth, adding in the grated Parmesan cheese. Stir gently to combine, letting the cheese melt into the noodles.
- Slice the chicken and serve it over the bed of buttered noodles, finishing with a sprinkle of fresh parsley for a burst of color and flavor.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables, such as steamed broccoli or sautéed mushrooms, to make it even heartier. You can also adjust the seasoning to your liking or try different herbs like oregano or basil for a unique twist.
Cooking Techniques
This recipe showcases essential cooking techniques, such as sautéing and simmering, which are foundational in many dishes. Searing the chicken to a golden brown not only locks in moisture but also adds a delightful depth of flavor to the meal. Additionally, using a skillet allows all the delicious bits left over from the chicken to infuse the sauce, enhancing the overall taste.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor. Just adjust the cooking time as thighs may take a bit longer to cook through.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan, Pecorino Romano or a good quality Asiago cheese can be excellent alternatives.
Conclusion
This chicken with buttered noodles recipe is a staple that’s sure to warm your heart and fill your belly. It’s simple, satisfying, and packed with flavor, making it an easy choice for dinner any night of the week. Gather your loved ones, serve this delightful dish, and watch as it brings smiles all around your table!