Introduction
Get ready to delight your family and friends with this Easy Christmas Peppermint Pie! This no-bake treat captures the spirit of the season with its rich, creamy filling and festive crunch of peppermint. Perfect for holiday gatherings, it’s a joyful combination of flavors that will have everyone asking for seconds. Imagine slicing into this luscious pie, with its smooth texture and a refreshing burst of peppermint cooling your taste buds. It’s the perfect ending to any holiday feast!
Ingredients
- 1 pre-made graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- Whipped cream for topping
- Additional crushed candy canes for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes chilling time)
Yield: 8 servings
Directions and Instructions
- In a mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing on low until just combined, then increase to medium speed until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, resembling fluffy clouds.
- Gently fold the whipped cream into the cream cheese mixture, taking care to maintain its light and airy texture.
- Add the peppermint extract and crushed candy canes to the mixture, folding gently until evenly distributed.
- Pour the dreamy filling into the pre-made graham cracker crust, smoothing the top with a spatula for an elegant finish.
- Refrigerate the pie for at least 4 hours, allowing it to set and develop those wonderful flavors.
- Before serving, generously top with whipped cream and sprinkle additional crushed candy canes for that extra festive flair.
Notes or Tips
For a thicker filling, ensure your cream cheese is well softened to room temperature. This will help in achieving a smooth blend. If you want a more intense peppermint flavor, feel free to add an extra drop of peppermint extract—just be cautious, as it can be quite strong! This pie can be made up to a day in advance, making it a perfect stress-free dessert option for busy holiday schedules.
Cooking Techniques
Whipping cream to stiff peaks is key to achieving a light and fluffy texture in this pie. A chilled bowl and beaters will help the cream whip faster and more effectively. Folding, rather than stirring, the whipped cream into the cream cheese mixture helps to keep the air you whipped into the cream, creating a fluffy filling. Be gentle to maintain that delightful lightness!
FAQ
Can I use another crust?
Absolutely! While a graham cracker crust is traditional, you can swap it for an Oreo crust or a gluten-free option if you prefer.
How should I store leftovers?
Store any leftover pie in the refrigerator, covered tightly with plastic wrap. It should stay fresh for up to 3 days!
Can I freeze this pie?
Yes, you can freeze it! Just ensure it’s well-wrapped, and thaw it in the fridge before serving for the best texture.
Conclusion
This Easy Christmas Peppermint Pie is sure to become a beloved tradition in your holiday festivities. With its creamy filling, delightful crunch, and festive flavor, this pie captures the essence of the season in every bite. Whether you’re hosting a holiday gathering or need a quick and delightful dessert to share, this pie is here to spread joy and cheer! Enjoy every creamy slice!