Introduction
Get ready to spread some holiday cheer with these delightful Christmas Rice Crispy Treats! Perfect for gatherings, family parties, or cozy nights by the fire, these treats are a fun and festive twist on a classic favorite. With a rich, buttery flavor, gooey marshmallows, and a splash of color from red and green M&M’s, each bite is a sweet reminder of all things merry and bright. Plus, they are simple to make, allowing you to whip up a batch in no time!
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup red and green M&M’s
- 1/2 teaspoon edible glitter (optional)
- Cooking spray (for greasing the pan)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Yield: 24 servings
Directions and Instructions
- In a large saucepan over medium heat, melt the unsalted butter, allowing it to bubble gently without browning.
- Add the mini marshmallows to the melted butter, stirring continuously until they are completely melted and the mixture is smooth and glossy.
- Remove the saucepan from heat and stir in the fragrant vanilla extract, enhancing the sweetness of the marshmallows.
- Gradually fold in the Rice Krispies cereal, ensuring each crisp is generously coated with the marshmallow mixture.
- Gently fold in the vibrant red and green M&M’s, distributing them evenly throughout the mixture for a delightful burst of color.
- Lightly grease a 9×13-inch baking pan with cooking spray to ensure easy removal of your treats.
- Pour the sticky mixture into the prepared baking pan, using a spatula or your hands to press it down evenly.
- If desired, sprinkle a touch of edible glitter over the top for an extra festive sparkle.
- Allow the treats to cool at room temperature for about 30 minutes before cutting them into generous squares.
Notes or Tips
For an extra twist, try adding different types of festive candies or even crushed peppermint for a minty flavor! Make sure to store your Rice Crispy Treats in an airtight container to keep them fresh and chewy. These treats can also be made a day in advance, making them a convenient option for your holiday festivities.
Cooking Techniques
Melt the butter slowly over medium heat to avoid burning it. Stirring continuously while melting the marshmallows is key to achieving that ultra-smooth, gooey texture. When folding in the Rice Krispies, be gentle to keep them from breaking apart. Pressing the mixture into the pan firmly ensures that your treats hold their shape when cut.
FAQ
Can I make these treats gluten-free?
No need to worry! Rice Krispies are generally gluten-free, but be sure to check the label to confirm. You can also use gluten-free alternatives if desired.
How should I store leftover treats?
Store any leftover Rice Crispy Treats in an airtight container at room temperature to keep them fresh for up to a week.
Conclusion
With their charming look and irresistible texture, Christmas Rice Crispy Treats are a holiday treat that everyone will love. Whether you’re making them for a festive gathering or simply to enjoy with loved ones, these sweet, crunchy delights are bound to bring smiles all around. So grab those ingredients and get ready to create some joyful memories in the kitchen this holiday season!