Introduction
There’s something incredibly comforting about a plate of warm, cheesy enchiladas. These 5-ingredient beef enchiladas are not just a breeze to prepare but are bursting with rich flavors that will make your family gather around the table with eager hearts and hungry bellies. Perfect for a busy weeknight or a cozy weekend meal, this simple recipe brings the joy of home cooking right to your kitchen.
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 can enchilada sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This ensures a perfectly warm and bubbly finish for your enchiladas.
- In a skillet over medium heat, add the ground beef and cook until it’s beautifully browned. Make sure to drain any excess fat to keep your enchiladas light and delicious.
- Sprinkle in the taco seasoning along with the specified amount of water from the seasoning package. Stir and let it simmer for a few minutes to let those flavors meld together.
- Take a tortilla and place a few spoonfuls of that savory beef mixture right in the center. Add a sprinkle of cheddar cheese, then roll it up tightly.
- Arrange the rolled tortillas seam-side down in a baking dish, creating a cozy little row of goodness.
- Pour the enchilada sauce generously over the top, making sure every rolled tortilla gets a good soak in that rich, flavorful sauce. Sprinkle any remaining cheese on top for an extra cheesy finish.
- Slide your dish into the preheated oven and bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is bubbling with golden delight.
Notes or Tips
- If you want to spice things up, consider adding some diced green chilies or jalapeños to the beef mixture.
- For a creamier texture, you can mix a little sour cream into the enchilada sauce before pouring it over the tortillas.
- These enchiladas are great for meal prep! You can assemble them ahead of time and store them in the refrigerator, then simply bake when you’re ready to eat.
Cooking Techniques
This recipe revolves around simple but effective techniques. Browning the ground beef properly enhances its flavor, while simmering with taco seasoning creates a rich base that’s the star of the dish. Rolling the tortillas tightly ensures that every bite is filled with the delicious filling, and baking allows the flavors to meld beautifully while the cheese melts into a delightful golden layer.
FAQ
- Can I use a different type of meat? Absolutely! Ground turkey or chicken can be used as a healthier alternative while still delivering delicious results.
- How can I make this vegetarian? Replace the ground beef with black beans, lentils, or a mix of your favorite vegetables sautéed until tender.
- Can enchiladas be frozen? Yes! You can freeze the assembled uncooked enchiladas. Just cover them well and bake them from frozen, adding a few extra minutes to the cooking time.
Conclusion
These 5-ingredient beef enchiladas are a wonderful taste of home that is sure to become a family favorite. Quick to prepare and utterly satisfying, they’re the perfect solution for any night of the week. Enjoy every bite as you relish the comforting flavors and the joy of sharing a meal with those you love!